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HOUSE OF JAPAN
|Hibachi Steakhouse & Sushi Bar
Flaming onion volcano, shrimp tails flying, table-side
cooking, chefs performing tricks, Japanese Koi fish
swimming in a pond, walking across a glass bridge
with waterfalls or strolling through a Japanese Garden
are just some of the unique experiences you will have
while dining at the House of Japan.
Since opening in Dublin, Ohio at Tuttle Crossing in
November of 1998, House of Japan has won the
Consumer's Choice Award in the "Fine Japanese
Dining" category from 1999 – 2003 and 2005-2013.
Because of customer response, a second location was
opened at 8701 Sancus Boulevard near Polaris Fashion
Mall. House of Japan boasts a unique blend of dishes,
such as filet mignon, Hibachi lobster, shrimp, chicken
or scallops, Teppan steak and an Imperial feast for
two, which includes mushroom soup, salad, shrimp
appetizers and a main course of lobster, filet mignon
During busy Lunch hours, House of Japan's well-trained staff is committed to providing the best possible food, a short
show, and offers fast service. Dinner is where the full show happens. Chefs will dazzle diners with their forks, knives
and spatulas while they cook, flaming onion volcano, shrimp tails flying, chefs performing tricks, and many more....
House of Japan's sushi bar serves a large selection of fresh seafood delivered three to four times a week. the sushi
bar offers a variety, such as sushi, sashimi, rolls and hand rolls. For beginners, the California roll is always a cool and
Columbus' Finest Japanese Steakhouse
February 14, 2015
Make your reservations soon!